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tuna salad

March 15th, 2010

5 leaves of lettuce
small onion
soured cucumber
can of tuna in oil (200g)
100-150ml of yogurt
to taste salt and pepper

– wash lettuce and cut into small strips/squares
– cover the salad with finely chopped onion
– sprinkle onion with salt (quite a lot) and a bit of pepper
– then successively chop tomato and cucumber and arrange next layers
– at the end drain tuna of the oil, and gently disintegrating arrange the last layer
– cover everything with yogurt and at the end … mix everything :D

alternatively instead of using a lot of salt on each layer you could use a bit of salt on each layer separately those avoiding mixing.

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